Story
From the kitchen of
Mike's Moka Pot.
MMP Baking started because I wanted a pastry that could actually live up to a truly great cup of coffee. To me, a proper coffee deserves an equally exceptional accompaniment, so I began experimenting with laminated dough on the weekends to create exactly that.
What started as a personal quest to match the quality of my brews has become something I am genuinely proud to put my name on.
Every single Pain au Chocolat is handmade by me in Kingsbarns, folded through 27 layers of butter, glazed, and baked to order. I don't stock a shelf. I bake specifically for you, right when you want it.
Your order ships in individually wrapped parcels, finished with my "handmade" stamp — because that is exactly what it is.
Baked to Order 27 Laminated Layers Dark Chocolate Fill Individually Wrapped Kingsbarns, Fife
